Hamdy Abd El-Latif El-Mansy |Publications

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Prof. Hamdy Abd El-Latif El-Mansy :: Publications:

Research Fields

food

rheological properties

production

heat resistance

vegetables

dehydration

evaluation

Number of publications is 73

Title

1-Effect of ozonation of wheat grain on quality bread factory

Abstract' | Full paper

2-Effect of Ozone Gas on Degradation of Aflatoxin B1 and Aspergillus Flavus Fungal

Full paper

3-Evaluation of ozone gas as an anti-aflatoxin B1 in wheat grains during storage

Abstract' | Full paper

4- The antifungal protein AFP from Aspergillus giganteus prevents secondary growth of different Fusarium species on barley. Appl Microbiol Biotechnol., 87:617–624.

5-The use of the antifungal protein AFP as a bio-preservative. 38th Deutscher Lebensmittelchemikertag, 14

6- Utilization of new method for monitoring the microbiological profile during cold and frozen storage of Egyptian Bolti fish (Oreochromis niloticus). 38th Deutscher Lebensmittelchemikertag, 14

7- Improving the shelf-life stability of refrigerated Egyptian Bolti fish (Oreochromis niloticus). 38th Deutscher Lebensmittelchemikertag, 14

8-Studies on some Bolti fish additives. Verlag Dr. M

9- Thermal Process Time and Sensory Evaluation for Canned Cactus Pear Nectar. J. PACD, 10, 85-107

10-Thermal process time and sensory evaluation for canned cactus pear nectar. J. Prof. Assoc. Cactus Development. 10:85-107.

Abstract' | Full paper

11- The effect of freezing and frozen storage on the rheological parameters of Anna apple pulp. Presented at 4th International symposium on food rheology and structure (ISFRS). Zurich, Switzerland, Feb.19-23,2006. Proceedings ISFRS

12-Rheological Properties of Some Egyptian and European Tomato products. 1st International Conference for Food & Tourism “ An Approach to the world of tomorrow ” March, 1st-3rd, Cairo, Egypt

Abstract' | Full paper

13-Rheological and Mechanical Properties of Apricot Fruit.3 rd International Conference for Food Science and Technology“ Mdernizing Food Industries” February 22-24, Cairo, Egypt

Abstract' | Full paper

14-RHEOLOGICAL PROPERTIES OF MANGO AND PAPAYA NECTAR BLENDS. Annals Of Agric. Sc., Moshtohor, Vol. 43(2): 665-686, (2005).

Abstract' | Full paper

15-Rheological and Mechanical Properties of Apricot Fruit. 3rd International Conference for Food Science and Technology “ Mdernizing Food Industries” February 22-24, Cairo, Egypt

Abstract' | Full paper

16-Effect of varieties, heat treatment and storage at different conditions on mechanical properties of cherry fruits. 3rd International Conference for Food Science and Technology “ Mdernizing Food Industries” February 22-24, Cairo, Egypt

Abstract' | Full paper

17- Chemical, sensory and rheological properties of some commercial German and Egyptian tomato ketchups, European Food Research and Technology, Issue: Volume 220, Number 2, February 2005, Pages: 142 - 151

Full paper

18- Rheological properties of mango and papaya nectar. Moshtohor Annals Agric.Sci..43 (2) 665

19- Rheological and mechanical properties of apricot fruits. Proceeding of 3rd international conference of food science and technology 22-24 Feb. 2005.pp 156 - 176

20- Effect of varieties, heat treatment and storage at different condition on mechanical properties of cherry fruits. Proceeding of 3rd international conference of food science and technology 22-24 Feb. 2005.pp 177 - 190

21-Active carbon and mono-saccharides production from some sugar crops by

22-PRODUCTION OF ACTIVE CARBON AND MONO-SACCHARIDES FROM SOME SUGAR CROPS BY-PRODUCTS.Annals of Agric. Sci., Moshtohor, 42(3): (2004)

Abstract' | Full paper

23-Production of some formulated food mixtures for use as food source for some minerals and vitamins deficiency. Moshtohor Annals Agric.Sci..41 (2): 751

24- Flow behavior of Guafva puree as a function of different enzyme treatments and concentration . Presented at 3rd International symposium on food rheology and structure (ISFRS). Zurich, Switzerland, Feb.9-13,2003. Proceedings ISFRS 425

25- Effect of enzyme treatments and concentration of Mango pulp on its flow behavior. Presented at 3rd International symposium on food rheology and structure (ISFRS). Zurich, Switzerland, Feb.9-13,2003. Proceedings ISFRS 427 - 428

26- Effect of extraction temperature on the rheological behaviour of Anna apple pulp. Moshtohor Annals Agric.Sci..41 (2) 697

27-The characteristics of baby food blends based on Anna apple pulp. Moshtohor Annals Agric.Sci..41 (2) 709

28- Changes bof temperature and its relation with the polyphenol oxidase activity during proceesing of Anna apple pulp. Moshtohor Annals Agric.Sci..41 (2) 721

29-Extraction and evaluation of pectin from sugar beet pulp. Minufiya J. Agric. Res.28(3):933 - 943

30-Utilization of tempeh in some meat products. Moshtohor Annals Agric.Sci. 40(2)

31- Determination of thermal process schedule for canned dates. Moshtohor Annals Agric.Sci. 40(2):1017

32-Properties of some Egyptian endigenous fermented foods. 11th World congress food Science and technology, Seoul, Korea, April 22-27

33- Physico-Chemical and Technological studies on sugar beet roots. Nahrung food 44(4)Aug. 264-271.

34-Effect of adding different alcohols to cane and beet molasses waste on citric acid production by microorganisms. CD Proc. R

35- Studies on some preservation methods of Jew

36- Evaluation of chemical composition, enzymes activity and thermal processing of orange nectar. Moshtohor Annals Agric.Sci. 38(3): 1575

37- Rheologiucal propertiesof Juice and concentrates of some tomato varieties Moshtohor Annals Agric.Sci. 38(3): 1521

38- Comparative study on chemical and rheological properties of orange juice and its concentrates. Moshtohor Annals Agric.Sci. 38(3): 1557

39-Production of citric acid from sugar industry waste, Proc. R

40- Sugar beet pulp pectin. 6th Arab conference on food Science and technology, Cairo. March 16-18,

41- Using Rhizopus oligosporus to improve nutritional value of bean, cowpea and chickpea seeds by producing tempeh like products. Proc. 17th International conference of the international committee on food microbiology and hygiene(ICFMH), Veldhoven, the Netherlands, Sept.13-17,

42- Effect of some pretreatments on the chemical composition and antinutritional components of soybean and faba bean cotyledons. J.Agric.Sci.Mansoura Univ.,23(1): 325-337.

43-Changes in quality index parameters and anti nutritional factors during Tempeh fermentation produced from soy bean and faba bean cotyledons. J.Agric.Sci.Mansoura Univ.,23(3): 1211-1230.

44- Effect of dehydration by solar energy of some vegetables on quality of dried product. 16th International congress of nutrition, Montreal, Canada, July27

45-Heat resistance parameters of some Bacillus spp. Spores isolated from mushroom. Proc. 2nd international conference of food science and technology,Cairo Sept.17-19,1996.

46-Microbiological, Chemical and enzymatic properties of some frozen vegetables.Egypt. J. Appl. Sci.,7(2):271-303.

47- Quality properties of dried okra. Egypt. J. Appl. Sci.,7(1):233-255.

48-Inhibition of Yersinia enterocolitica by dairy starter cultures, Proc. 2nd world congress food borne infections & intoxications. Vol 1 ,638-641, Berlin, Germany

49- Organoleptic evaluation of irradiated mutton steaks and sausage. Proc.27th European meeting of meat research workers , Vienna, Austria 24-28 vol 2,554-560.

50- A trial for processing some food stuffs from fermented soy bean. Moshtohor Annals of Agric. Sci. 15, 231-240.

51- Physico thermal properties of some varieties of fish and meat, Proc.27th European meeting of meat research workers , Vienna, Austria 24-28 vol 1,339-342.

52-Preservation of some lactic acid bacteria by lyophilization, Proc. Internl. Conf. New Trends & Techniques towards food supply and its preservation. Cairo, March 23-25, 1981: 139-150

53-Preservation of some Leuconostoc strains by drying, Proc. Internl. Conf. New Trends & Techniques towards food supply and its preservation. Cairo, March 23-25, 151-161.

54-Isolation and enumeration of salmonella from dried eggs, their survival in custard subjected to different heat treatments. Egyptian J. Food Sci.,9 (1-2): 13-22 .

55-Bacillus cereus in some Egyptian dairy products. Moshtohor Annals of Agric. Sci.,15,223-230.

56- ffect of parboiling on Egyptian rice starch properties. Moshtohor Annals of Agric. Sci. 15,209-222

57- Dehydration of spinach. Annals of Agric. Sci., Moshtohor, 13,107-112.

58-Isolation and Identification of Vibrio parahaemolyticus from shrimp and oysters. Proc. IV conf. Microb. Egypt. Soc. Appl. Microb. 393-400.

59- Effect of cooking on inoculated chicken with Cl. Perfringens, Proc.1st world congress food borne infections & intoxications. 834-842,Berlin, Germany

60-Studies on Bacterial contamination of Egyptian Tomato processing line. Faculty of Agric. Ain Shams Univ. Res Bull. 1138 .

61-Factors influencing the heat resistance of bacterial spores predominant in Egyptian canned tomato concentrate. Faculty of Agric. Ain Shams Univ. Res Bull. 1136

62- Heat resistance of bacterial spores predominant in Egyptian canned tomato concentrate. Faculty of Agric. Ain Shams Univ. Res. Bull. 1137.

63- Effect of pH, sodium chloride and sucrose on heat inactivation and reactivation of peroxidase in certain foods. J.Sci.Food Agric., 29 : 261-266 .

64- Heat resistance of Bacillus spores isolated from some vegetables and fruits, XII Intern. Congress of microbiology, Munchen (1978).

65-Effect of storage period on peroxidase Activity from frozen fruits and vegetables, Moshtohor Annals of Agric. Sci., 7:63-69

66- Effect of Nisin in saturated brine and storage on the quality of dried Bolti fish (Tilapia nilotica). Die Nahrung, 7, 691 - 697

67-Heat resistance parameters of peroxidase from some vegetables and fruits. Moshtohor Annals of Agric. Sci., 6 ,185-194

68-Heat resistance parameters of spores isolated from canned sardine. Zagazig J. of agric. Res.,2 ,(1)1-6

69- Use of Cu-Constantan thermocouples for measuring temperature history of canned foods during thermal processing. Zagazig J. of agric. Res.,2 ,(1)7-10

70- The effect of drying conditions on color , sugars, and amino nitrogen content of dehydrated vegetables . Annals of Agric. Sci., Ain Shams Univ., 18,(2):35-41

71- studies on the dehydration of some vegetables crops:The effect of dehydration on carotene and ascorbic acid content. Annals of Agric. Sci., Ain Shams Univ., 18,(2): 43-47.

72-studies on the dehydration of some vegetables crops: Rate of dehydration. Faculty of Agric. Ain Shams Univ. Res. Bull. 170 .

73-studies on the dehydration of some vegetables crops: Reconstitution of dehydrated potatoes and carrots. Faculty of Agric. Ain Shams Univ. Res. Bull. 174 .

Prof. Hamdy Abd El-Latif El-Mansy :: Publications: