You are in:Home/Publications/6- Improving the quality of ready-to-eat meals by gamma irradiation 2- Baked- boned chicken meat with potatoes slices or baked fish and cooked rice. Isotope and radiation research 37, 1, 55-75 (2005). | |
Prof. Hassan Hassan Aly Khalaf :: Publications: |
Title: | 6- Improving the quality of ready-to-eat meals by gamma irradiation 2- Baked- boned chicken meat with potatoes slices or baked fish and cooked rice. Isotope and radiation research 37, 1, 55-75 (2005). |
Authors: | El Mansy, H.A.; Khalaf, H. and Somia,H.A |
Year: | 2005 |
Keywords: | Not Available |
Journal: | Not Available |
Volume: | Not Available |
Issue: | Not Available |
Pages: | Not Available |
Publisher: | Not Available |
Local/International: | Local |
Paper Link: | Not Available |
Full paper | Hassan Hassan Aly Khalaf_Paper No. 2.pdf |
Supplementary materials | Not Available |
Abstract: |
chicken meat with potatoes slices or baked fish and cooked rice. Isotope and radiation research 37, 1, 55-75 (2005). |