Hassan Hassan Aly Khalaf|Publications

Benha University

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Prof. Hassan Hassan Aly Khalaf :: Publications:

Research Fields

Food Science

Number of publications is 16

Title

1-Sequence the residues of diazinon under field condition and effect of some home processing. Annals of Agricultural Science, Moshtohor, vol. 48 No. 2

2- Improving the quality of ready-to-eat meals by gamma irradiation 1- Cooked meat balls and mashed potatoes. Isotope and radiation research 37, 1, 35-54

3- Improving the quality of ready-to-eat meals by gamma irradiation 2- Baked- boned chicken meat with potatoes slices or baked fish and cooked rice. Isotope and radiation research 37, 1, 55-75.

4-6- Improving the quality of ready-to-eat meals by gamma irradiation 2- Baked- boned chicken meat with potatoes slices or baked fish and cooked rice. Isotope and radiation research 37, 1, 55-75 (2005).

5-6- Improving the quality of ready-to-eat meals by gamma irradiation 2- Baked- boned chicken meat with potatoes slices or baked fish and cooked rice. Isotope and radiation research 37, 1, 55-75 (2005).

6-6- Improving the quality of ready-to-eat meals by gamma irradiation 2- Baked- boned chicken meat with potatoes slices or baked fish and cooked rice. Isotope and radiation research 37, 1, 55-75 (2005).

Abstract' | Full paper

7-Physicochemical properties of oil, flour and tehina produced from irradiation sesame seeds. Isotope and radiation research .

8-Improving the microbial safety and quality of quail carcasses by gamma irradiation. Isotope and radiation research

9-Use of irradiation and sodium tri poly phosphate for shelf life extent in of quail carcasses. Isotope and radiation research .

10-Quality properties of dried okra. Egypt. J. Appl. Sci., 7 (1) 233-255.

11- Microbiological, chmical and enzymatic properties of some frozen vegetables. Egypt. J. Appl. Sci., 7 (2) 271-303

12-Effect of some chemical additives on beef properties during storage under low temperature.Egypt. J. Appl. Sci., 7 (2) 200-216

Abstract' | Full paper

13-Enrichment of biscuit dough by sweet whey. Egypt. J. Appl. Sci., 6 (4) 396-408.

14-Production of sesame flour fortified biscuit. Egypt. J. Appl. Sci., 6 (4) 384-395

15-Production of sesame flour fortified biscut.Egypt. J. Appl. Sci., 6(4) 384-395

Abstract' | Full paper

16- Study on the keeping quality of frozen fish sausage. Egypt. J. Appl. Sci., 5 (4) 79-98.

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