| You are in:Home/Publications/ Evaluation of chemical indices of fat in market Ice Cream. The 9th Egyptian Conference for Dairy Sci. & Technol. Vol. 9-11, No. 10 : 261-268. | |
Prof. Ekbal Mohamed Adel Ibrahim :: Publications: |
|
| Title: | Evaluation of chemical indices of fat in market Ice Cream. The 9th Egyptian Conference for Dairy Sci. & Technol. Vol. 9-11, No. 10 : 261-268. |
| Authors: | Ekbal M.A. Ibrahim and H.A. Mohamed |
| Year: | 2004 |
| Keywords: | Not Available |
| Journal: | Not Available |
| Volume: | Not Available |
| Issue: | Not Available |
| Pages: | Not Available |
| Publisher: | Not Available |
| Local/International: | Local |
| Paper Link: | Not Available |
| Full paper | Not Available |
| Supplementary materials | Not Available |
| Abstract: |
|
