You are in:Home/Publications/Effect of flavor extraction on the phenolic constituents of grape leaves.

Prof. Kaouser Abd El Halim Hebash :: Publications:

Title:
Effect of flavor extraction on the phenolic constituents of grape leaves.
Authors: M.A.Soliman, Hoda M. Fadel, and Kaouser A. H. Hebash
Year: 1991
Keywords: FETT WISSENSCHAFT Technologie Accepyed (1991) (Germany).
Journal: Not Available
Volume: Not Available
Issue: Not Available
Pages: Not Available
Publisher: Not Available
Local/International: International
Paper Link: Not Available
Full paper Not Available
Supplementary materials Not Available
Abstract:

Google ScholarAcdemia.eduResearch GateLinkedinFacebookTwitterGoogle PlusYoutubeWordpressInstagramMendeleyZoteroEvernoteORCIDScopus