Kaouser Abd El Halim Hebash|Publications

Benha University

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Prof. Kaouser Abd El Halim Hebash :: Publications:

Research Fields

Chemistry

Number of publications is 32

Title

1-Synthesis of quinazoline derivatives as potential antimicrobial agents

2-Preparation, characterization and ion-exchange properties of a new organic–inorganic composite cation exchanger polyaniline silicotitanate: its applications for treatment of hazardous metal ions from waste solutions

3-Synthesis and Reactivity of 6-Iodo-4H-3, 1- Benzoxazin-4-one Towards N-Neucleophiles and their Antimicrobial Activities

4-Synthesis of nonionic surfactants by treated some petroleum derivatives

5-Utilization of Fatty Acids in Heterocyclic synthesis. Part 9: Dual Activity of Novel Triazoles as Antimicrobial and Surface active agents”

6-Studies on Imidazolones: Synthesis and Evaluation of some New Imidazolone Derivatives

7-Synthesis and characterization of anionic long chain fatty alkyl salicylate based on Juafa Fat and Grape oil.

8-Amphoteric surface active agents with heterocyclic ring based on Industrial wastes

9-Utilization of stearic Acid in Heterocyclic synthesis. Part 8: Synthesis of some new thiadiazoles and triazoles of Industrial Applications

10-New Heterocycles Having Double characters as Antimicrobial and as surface active Agents, Part 6: Novel thiadiazoles from stearic acid

11-New Heterocycles Having Double character as Antibacterial and surface active Agents, Part 5: New quinazoline derivatives from stearic acid

12-Cationic surfactants from local manefera indica fat Accepted for publication in Egyption. J. Chem. and will be published in .

13-Cationic surfactants from local mangefera indica fat.

14-Preparation and surface active properties of acyloxysuccinic acid derivatives from malic acid and fatty acids of crude rice bran oil.

15-Synthesis of 2-Morpholinones and 2-Oxazolidones of Expected Antimicrobial Activity.

16-Changes in oil and potato chips during frying.

17-Preparation and surface properties of 1,2-alkane diols propenoxylates with an amide oxime terminal group.

18-Changes in the Volatile components developed in oil and potato chips during continuous frying.

19-Antioxidant acidity of Amino acid- sugar interaction products. Bull. NRC, Egypt, 17 , 33-37.

20-Antioxidant Activity Of Amino Acid-Sugar Interaction Products.

21-The Influence of time and Reactant on the Formation of Antibacterial Compounds in Maillard Reaction.

22-Effect of flavor extraction on the phenolic constituents of grape leaves.

23-Effect Of Varying Molar Ratio of Heated Asparagine-Xylose Products on the Growth of Some Micro Organisms.

24-Volatile Components of Grape Leaves.

25-Preparation of epoxy derivatives from industrial Wastes.

26-Antioxidative and Antimicrobial Activities of Ribose-Cysteine Maillard Reaction Products.

27-Sulfates of propoxylated Nonyl and undecyl alcohols.

28- Sulfates of propoxylated Nony1 and undecy1 alcohols. , "Kolorisztikai , Ertesito(Hungary)".

29-Change in the Fatty Acid. Amino Acids and Volatile compounds in Bolti Fish (Tilapia milotica) during storage at 20C for 150-180 days.

30-Change in Maillard reaction and lipid oxidation in stored fish.

31-Effect of Cobalt napthenate and Iron metal catalyst on oxidation of lubricating oil fractions.

32-Effect of dissolved, and solid copper catalyst on oxidation of Base Lube Oils

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