You are in:Home/Publications/Change in the Fatty Acid. Amino Acids and Volatile compounds in Bolti Fish (Tilapia milotica) during storage at 20C for 150-180 days. | |
Prof. Kaouser Abd El Halim Hebash :: Publications: |
Title: | Change in the Fatty Acid. Amino Acids and Volatile compounds in Bolti Fish (Tilapia milotica) during storage at 20C for 150-180 days. |
Authors: | A.A. El-Sawy, Hoda M. Fadel, and K. A. H. Hebash |
Year: | 1990 |
Keywords: | Bull. NRC. Egypt, vol. 15 No. 1. pp. 11-22 (1990). |
Journal: | Not Available |
Volume: | Not Available |
Issue: | Not Available |
Pages: | Not Available |
Publisher: | Not Available |
Local/International: | International |
Paper Link: | Not Available |
Full paper | Not Available |
Supplementary materials | Not Available |
Abstract: |
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