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Prof. Kaouser Abd El Halim Hebash :: Publications:

Title:
Change in the Fatty Acid. Amino Acids and Volatile compounds in Bolti Fish (Tilapia milotica) during storage at 20C for 150-180 days.
Authors: A.A. El-Sawy, Hoda M. Fadel, and K. A. H. Hebash
Year: 1990
Keywords: Bull. NRC. Egypt, vol. 15 No. 1. pp. 11-22 (1990).
Journal: Not Available
Volume: Not Available
Issue: Not Available
Pages: Not Available
Publisher: Not Available
Local/International: International
Paper Link: Not Available
Full paper Not Available
Supplementary materials Not Available
Abstract:

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