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Prof. Magdy Abd El-Hamied Abdel-Rahman Soltan :: Publications: |
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| Title: | Partial or complete replacement of fish meal by fermented fish by-products silage in diets of Nile tilapia (Oreochromis niloticus) fingerlings |
| Authors: | Soltan, M. A. and Samra, I. M. |
| Year: | 2010 |
| Keywords: | Not Available |
| Journal: | Not Available |
| Volume: | Not Available |
| Issue: | Not Available |
| Pages: | Not Available |
| Publisher: | Not Available |
| Local/International: | Local |
| Paper Link: | Not Available |
| Full paper | Magdy Abd El-Hamied Abdel-Rahman Soltan_41.pdf |
| Supplementary materials | Not Available |
| Abstract: |
The present study aimed to study the effect of incorporation of increasing levels of fermented fish silage (FFS) as a substitute of fish meal (FM) in the diets of Nile tilapia (Oreochromis niloticus) fingerlings. The highest average body weight, BW (40.14 g) was recorded for control group which fed the control diet (FFS0) followed by those fed the diet FFS25 (39.35 g) and the difference between these two groups was not significant. Compared to fish fed the control diet the other replacing levels of FM by FFS (FFS50, FFS75 and FFS100) significantly (P |
