You are in:Home/Publications/EFFECT OF FEEDING HALF- FAT PROCESSED CHEESE SPREADS CONTENT CONTAINING DIFFERENT TYPES OF WHEY PROTEIN CONCENTRATES ON PLASMA LIPIDS OF RATS. J. AGRIC. SCI., MANSOURA UNIV., 32 (12) 10183 - 10191

Prof. Mohamed Eid Abd Allha Shenana :: Publications:

Title:
EFFECT OF FEEDING HALF- FAT PROCESSED CHEESE SPREADS CONTENT CONTAINING DIFFERENT TYPES OF WHEY PROTEIN CONCENTRATES ON PLASMA LIPIDS OF RATS. J. AGRIC. SCI., MANSOURA UNIV., 32 (12) 10183 - 10191
Authors: SALEH ZEINAB, A. SHENANA, M. E., ABEER, A. AFIEI, EL-NAGAR , G. M. AND SAFINAZ EL-SHIBINY.
Year: 2007
Keywords: Not Available
Journal: Not Available
Volume: Not Available
Issue: Not Available
Pages: Not Available
Publisher: Not Available
Local/International: Local
Paper Link: Not Available
Full paper Mohamed Eid Abd Allha Shenana_paper 21.rtf
Supplementary materials Not Available
Abstract:

Google ScholarAcdemia.eduResearch GateLinkedinFacebookTwitterGoogle PlusYoutubeWordpressInstagramMendeleyZoteroEvernoteORCIDScopus