You are in:Home/Publications/Comparative study on storage stability of beef, chicken meat and fish at chilling temperature'. Alex. J. Vet. Sci. 20(1): 21-30 | |
Prof. Mohamed Ahmed Mohamed Hassan :: Publications: |
Title: | Comparative study on storage stability of beef, chicken meat and fish at chilling temperature'. Alex. J. Vet. Sci. 20(1): 21-30 |
Authors: | Hassan, M. A. and Shaltout, F. ' |
Year: | 2004 |
Keywords: | Not Available |
Journal: | Not Available |
Volume: | Not Available |
Issue: | Not Available |
Pages: | Not Available |
Publisher: | Not Available |
Local/International: | Local |
Paper Link: | Not Available |
Full paper | Not Available |
Supplementary materials | Not Available |
Abstract: |
|