You are in:Home/Publications/'Inhibitory effect of some spices on the formation of biogenic amines in minced meat stored under different conditions'. 2nd international scientific conference, April 26- 28, Qena & Luxor, 65-75. | |
Prof. Mohamed Ahmed Mohamed Hassan :: Publications: |
Title: | 'Inhibitory effect of some spices on the formation of biogenic amines in minced meat stored under different conditions'. 2nd international scientific conference, April 26- 28, Qena & Luxor, 65-75. |
Authors: | Refaat, M., El- Gazzar, M. and Hassan, M. A. |
Year: | 2005 |
Keywords: | Not Available |
Journal: | Not Available |
Volume: | Not Available |
Issue: | Not Available |
Pages: | Not Available |
Publisher: | Not Available |
Local/International: | Local |
Paper Link: | Not Available |
Full paper | Not Available |
Supplementary materials | Not Available |
Abstract: |
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