Reham Abd El Aziz Amin Abou Hussein|Courses

Number of courses : 21
Number of uploaded files for these courses from students : 0
HACCP system
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Research Methods
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Chemical residues in foods
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Food Microbiology
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Food chemistry
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Sanitation programmer
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parasitic , bacterial and viral diseases in slaugh
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chemical residues in food
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Food microbiology is teached to sophomore in FQC p
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Food safety &HACCP system to Graduating senior of
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Food technology & food born pathogensto senior of
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abattoirs
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A.M & P.M of slaughtered animals
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Food chemistry
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Food born pathogens and food technology are teache
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abnormal conditions and malpractice
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Animal by products
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Food technologyand preservation of food
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fish and fish products
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Poultry meat ,its products&HACCP system
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Meat and meat products
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