You are in:Home/Courses

Dr. Reham Abd El Aziz Amin Abou Hussein :: Courses details:

Number of courses : 21
Number of uploaded files for these courses from students : 0
HACCP system
Files(-) URL(-) Assignments(-) Exam(-)
Research Methods
Files(-) URL(-) Assignments(-) Exam(-)
Chemical residues in foods
Files(-) URL(-) Assignments(-) Exam(-)
Food Microbiology
Files(-) URL(-) Assignments(-) Exam(-)
Food chemistry
Files(-) URL(-) Assignments(-) Exam(-)
Sanitation programmer
Files(-) URL(-) Assignments(-) Exam(-)
parasitic , bacterial and viral diseases in slaugh
Files(-) URL(-) Assignments(-) Exam(-)
chemical residues in food
Files(-) URL(-) Assignments(-) Exam(-)
Food microbiology is teached to sophomore in FQC p
Files(-) URL(-) Assignments(-) Exam(-)
Food safety &HACCP system to Graduating senior of
Files(-) URL(-) Assignments(-) Exam(-)
Food technology & food born pathogensto senior of
Files(-) URL(-) Assignments(-) Exam(-)
abattoirs
Files(-) URL(-) Assignments(-) Exam(-)
A.M & P.M of slaughtered animals
Files(-) URL(-) Assignments(-) Exam(-)
Food chemistry
Files(-) URL(-) Assignments(-) Exam(-)
Food born pathogens and food technology are teache
Files(-) URL(-) Assignments(-) Exam(-)
abnormal conditions and malpractice
Files(-) URL(-) Assignments(-) Exam(-)
Animal by products
Files(-) URL(-) Assignments(-) Exam(-)
Food technologyand preservation of food
Files(-) URL(-) Assignments(-) Exam(-)
fish and fish products
Files(-) URL(-) Assignments(-) Exam(-)
Poultry meat ,its products&HACCP system
Files(-) URL(-) Assignments(-) Exam(-)
Meat and meat products
Files(-) URL(-) Assignments(-) Exam(-)
Google ScholarAcdemia.eduResearch GateLinkedinFacebookTwitterGoogle PlusYoutubeWordpressInstagramMendeleyZoteroEvernoteORCIDScopus