Reham Abd El Aziz Amin Abou Hussein|Publications

Benha University

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Dr. Reham Abd El Aziz Amin Abou Hussein :: Publications:

Research Fields

meat hygiene,meat technology

canned foods

HACCP - ISO 9001 - ISO 22000

food microbiology - food chemistry

food safety

fish and fish products

poultry meat hygiene and their products

Number of publications is 11

Title

1-Grape Seed Extract as Natural Antioxidant and Antibacterial in Minced Beef

2-Protective Effects of Ascorbic Acid and Garlic Oil against Toxic Effects induced by Sodium Nitrite as Meat Additive in Male Rats

3-Detection of some foodborne pathogens in meat products by Polymerase Chain Reaction

4-Marination for Controlling Enterotoxigenic Staphylococcus aureus and its Enterotoxins in Broiler Chicken Breast Fillets

5-Health Risks of Some Meat Additives on Male Rats

Abstract' | Full paper

6-Improvement in shelf-life and safety of chicken breast inoculated with Staphylococcus aureus by using liquid smoke as natural antimicrobial.

7-SCREENING OF ANTIBACTERIAL ACTIVITY OF CINNAMON, CLOVE AND ROSEMARY ESSENTIAL OILS AGAINST COMMON FOOD BORNE PATHOGENS IN MINCED BEEF

8-Evaluation of Some Organic Acids as Potential Decontaminants of Vibrio parahaemolyticus in Fresh Shrimp

9-Specific Detection of Pathogenic Vibrio speciesin Shellfish by Using Multiplex Polymerase Chain Reaction

10-Effect of Bio Preservation as a Modern Technology on Quality Aspects and Microbial Safety of Minced Beef

11-HEAVY METAL RESIDUES IN IMPORTED FROZEN FISH AND PANGASIUS HYPOPHTHALMUS (BASA) FISH FILLETS

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