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Prof. Salah Mosatafa Mahmoud Saad :: Publications: |
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| Title: | The effect of hydrogen ions, calcium and sucrose concentrations on viscosity of orange peel and prickly pear pectin solutions. Annals of Agric. Sc. Moshtohor, 26(2): 1153-1166 |
| Authors: | Not Available |
| Year: | 1988 |
| Keywords: | Not Available |
| Journal: | Not Available |
| Volume: | Not Available |
| Issue: | Not Available |
| Pages: | Not Available |
| Publisher: | Not Available |
| Local/International: | Local |
| Paper Link: | Not Available |
| Full paper | Salah Mosatafa Mahmoud Saad _Paper_01.pdf |
| Supplementary materials | Not Available |
| Abstract: |
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