Salah Mosatafa Mahmoud Saad|Publications

Benha University

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Prof. Salah Mosatafa Mahmoud Saad :: Publications:

Research Fields

carbohydrates

chemical analysis of natural product

antioxidants

enzymes

Number of publications is 29

Title

1-Effect of national cabbage and taro extracts on oxidative enzymes activity of frozen and dried apple products , Journal of American scien

2-Effect of natural cabbage and taro extracts on oxidative enzymes activity of frozen and dried banana products. J. Agric. Sci. Mansoura Univ

3-Chemical, organoleptic and microbiological evaluation of irradiated cumin seeds. Annals of Agric. Sc., Moshtohor, vol. 46(4): Fo. 137-147.

4-Biological evaluation of rice bran and barley radicle on plasma lipids profile in experimental rats. The First Scientic Conference of The Agriculture Chemistry and Environment Protection Society.

5-Immobilization of α-amylase and its application for the production of glucose syrup Proc. The 2nd International Conf. Future trends in Food Science and Nutrition. NRC, 27

6-Trials towards approaching effective remediation of industrial waste-water. J. Egypt. Soc. Toxicol., Vol. 29: 35-43.

7-Effect of prolonged oral administration of carbaryl on fertility, liver and kidney function of albino rats. Annals of Agric. Sc. Moshtohor, 41: 127-141.

8-Influence of elemental sulphur on boron content of calcareous soil and sugar beet productivity under salime irrigation water inriched in boron. Annals of Agric. Sc. Moshtohor,

9-Production of glucose and ethanol from some cellulonic residues using the produced cellulose enzyme from T. ressei, T. harzinum and A. niger. Annals of Agric. Sc. Moshtohor, 37(2): 122

10-Influence of some soil amendments on calcareous soil properties and its production of wheat under saline irrigation water, Egypt. J. Soil Sci., vol. (35)4, 439-4

11-Effect of microwave heating and soaking soybean seeds in either water or sodium sulfite on protein quality. Annals of Agric. Sc. Moshtohor, 31(1): 285-299.

12-Utilization of guar gum in production of low protein bread , Egypt.J. food sci., vol.(21)3, 291-300.

13-Biochemical studies on improvement of soybean flour proteins. Annals of Agric. Sc. Moshtohor, 31(1): 267-284.

14-The using of biochemical analysis of nucleic acids and protein in taxonomical studies of some Vicia species. Annals of Agric. Sc. Moshtohor, 31(1): 311-322.

15-Effect of piroxicam and pirprofen compounds on serum biochemical contents. The fourth National Conference of Biochemistry, Nov. 199.

16-Effect of piroxicam and pirprofen coumpounds on toxicity, liver function and blood picture. The Fourth National Conference of Biochemistry.

17-Immobilization and kinetics of amyloglucosidase (AMG 200 L) on chitin. Annals of Agric. Sc. Moshtohor, 30(3): 1260-1270.

18-The production of low protein bread. Annals of Agric. Sc. Moshtohor, 30(2): 791-803.

19-Studies on utilization of wheat germ the production of enriched bread. Annuals of Agric. Sc., Moshtohor, Vol.29(1) 223-238.

20-Determination and characterization of glucosinolate constituents in rapessed meal (Brassica napus, French Variety, Lesira 145). Annals of Agric. Sc. Moshtohor, 29(4): 1484-1495.

21-Composition and infrared spectra of human and fulvic acids in soil organic matter. Annuals of Agric. Sc., Moshtohor, Vol. 29(4) 1429-1441.

22-Chemical, rheological and raking quality studies on the flour producing from mill-streams. J. Agric. Sci., Mansoura Univ., 16(10): 2478-2483.

23-Effect of humin and dry heat treatments on the quality of the oil and cake of rapeseed. "Brassica Napus". Annals of Agric. Sc. Moshtohor, vol. 27(1): 345-358.

24-Elimination of undesirable materials from rapeseed (Brassica napus) seeds by aqueous solution treatments. Annals of Agric. Sc. Moshtohor, 27(2): 1051-1063.

25-Biochemical evaluation of some synthetic and natural colourants. J. Applied Sci., Zagazig Univ.

26-The effect of hydrogen ions, calcium and sucrose concentrations on viscosity of orange peel and prickly pear pectin solutions. Annals of Agric. Sc. Moshtohor, 26(2): 1153-1166

27-Isolation and identification of guar seed gum. Annals of Agric. Sc. Moshtohor, 26(2): 1167-1179.

28-Kinetics of glucose isomerase enzymes. J. Agric. Sci. Mansoura Univ., 12(3): 630-638.

29-Evaluation of rapeseed meal pectin. J. Agric. Sci. Mansoura Univ. 12(3): 639-645.

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