You are in:Home/Publications/Biochemical studies on improvement of soybean flour proteins. Annals of Agric. Sc. Moshtohor, 31(1): 267-284.

Prof. Salah Mosatafa Mahmoud Saad :: Publications:

Title:
Biochemical studies on improvement of soybean flour proteins. Annals of Agric. Sc. Moshtohor, 31(1): 267-284.
Authors: Turki, M.A.; Saad, S.M.M.; Nadia, Y. Attia and Abd El-Allem
Year: 1993
Keywords: Not Available
Journal: Not Available
Volume: Not Available
Issue: Not Available
Pages: Not Available
Publisher: Not Available
Local/International: Local
Paper Link: Not Available
Full paper Salah Mosatafa Mahmoud Saad _paper_15.pdf
Supplementary materials Not Available
Abstract:

Google ScholarAcdemia.eduResearch GateLinkedinFacebookTwitterGoogle PlusYoutubeWordpressInstagramMendeleyZoteroEvernoteORCIDScopus