| You are in:Home/Publications/Utilization of guar gum in production of low protein bread , Egypt.J. food sci., vol.(21)3, 291-300. | |
Prof. Salah Mosatafa Mahmoud Saad :: Publications: |
|
| Title: | Utilization of guar gum in production of low protein bread , Egypt.J. food sci., vol.(21)3, 291-300. |
| Authors: | EL-Bardeny, A. and Saad, S.M. |
| Year: | 1993 |
| Keywords: | Not Available |
| Journal: | Not Available |
| Volume: | Not Available |
| Issue: | Not Available |
| Pages: | Not Available |
| Publisher: | Not Available |
| Local/International: | Local |
| Paper Link: | Not Available |
| Full paper | Salah Mosatafa Mahmoud Saad _Paper_25.pdf |
| Supplementary materials | Not Available |
| Abstract: |
|
