You are in:Home/Publications/Effect of natural cabbage and taro extracts on oxidative enzymes activity of frozen and dried banana products. J. Agric. Sci. Mansoura Univ

Prof. Salah Mosatafa Mahmoud Saad :: Publications:

Title:
Effect of natural cabbage and taro extracts on oxidative enzymes activity of frozen and dried banana products. J. Agric. Sci. Mansoura Univ
Authors: Eissa, H.A.; Saad, S.M.M.; AbdEl-Aleem, I.M.; Wafaa A. Ibrahim ;Abd Elmoniem, G.M. and Helmy, A.M.
Year: 2009
Keywords: Not Available
Journal: Not Available
Volume: Not Available
Issue: Not Available
Pages: Not Available
Publisher: Not Available
Local/International: Local
Paper Link: Not Available
Full paper Salah Mosatafa Mahmoud Saad _paper_28.pdf
Supplementary materials Not Available
Abstract:

Google ScholarAcdemia.eduResearch GateLinkedinFacebookTwitterGoogle PlusYoutubeWordpressInstagramMendeleyZoteroEvernoteORCIDScopus