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Prof. Sania Mahmoud Ahmed Abdo :: Publications: |
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| Title: | IMPROVING THE TEXTURAL PROPERTIES OF NOZZARELLA CHEESE MADE FROM UF-BUFFLO MILK RETENTATE |
| Authors: | SaniaM.Abdou*, M.EShenans,* M.BEL-AFLFY,* H.M.Hassan,**:and W.I.NASR,** |
| Year: | 2008 |
| Keywords: | Not Available |
| Journal: | Not Available |
| Volume: | Not Available |
| Issue: | Not Available |
| Pages: | Not Available |
| Publisher: | Not Available |
| Local/International: | Local |
| Paper Link: | Not Available |
| Full paper | Sania Mahmoud Ahmed Abdo_paper 23.rar |
| Supplementary materials | Not Available |
| Abstract: |
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