Sania Mahmoud Ahmed Abdo|Publications

Benha University

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Prof. Sania Mahmoud Ahmed Abdo :: Publications:

Research Fields

Dairy Science

Number of publications is 25

Title

1-COMPARISON AND PPROPERTIES OF SOME MARKET DRIED INFANT FORMULAS IN COMPARISON WITH HUMAN, COWS AND BUFFALOES MILKS.

2-IMPROVING THE TEXTURAL PROPERTIES OF NOZZARELLA CHEESE MADE FROM UF-BUFFLO MILK RETENTATE

3-USING UITRAFILTERED(UF) Retentate in Mozzarella Cheese Making

4-oxidative stability of processed cheese spreads as affected by added whey proteins/ carrageenan particulate

5-Preparation and use of whey protein/carrageenan particulate in making low-fat yoghurt

6-Effect of Fat Content, Fat Replacers and Emulsifying Salts on Half and Low-Fat Processed Cheese Spreads

7-Preparation and Properties of Low Fat Processed Cheese Spreads

8-Preparation and properties of set fermented milk containing inulin and different probiotics

9-Isolation and characterization of bacteriocins produced by Bifidobacterium lactis BB-12 and Bifidobacterium longum BB-46

10-production of low-fat halloumi cheese

11-Production of Halloumi Cheese From Different Types of Milk

12-EVALUATION OF HALLOUMI CHEESE AVAILABLE IN THE EGYPTIAN MARKETS

13- Utilization of H2O2 and LP-system treated milk in the manufacture of Domiati cheese.

14-preparation and properties of powdered beverages based on karkadeh extract in permeate

15-hydrogen peroxide as a milk preservative

16-Electrophoretic patterns of cow's and buffalo's milk, yoghurt and Domiati cheese proteins as affected by the preservation of milk with Lp-system and hydrogen peroxide

Abstract' | Full paper

17-Production of processed cheese using cheddar cheese and cheese base. 4. Microbiological and organoleptic qualities

18-Production of processed cheese using Cheddar cheese and cheese base. 3. Compositional quality

19-preparation of powdered pancreatic extract with different methods

Abstract' | Full paper

20-A Study On Preparation Of Pancreatic Extract And Its Stability During Storage

21-Acceleration of domiati cheese ripening by using pancreatic extract

Abstract' | Full paper

22-Some trials to hydrolyse whey proteins and their effect on milk bacterial count.

23-Acid development in cows’ and buffaloes’ butter in relation to fat oxidation

Abstract' | Full paper

24-Major phospholipid fractions of goats’ milk

Abstract' | Full paper

25-Studies on cephalotyre (Ras) cheese coating. II.-Effect on ripening

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