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Prof. Sania Mahmoud Ahmed Abdo :: Publications: |
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| Title: | Production of processed cheese using cheddar cheese and cheese base. 4. Microbiological and organoleptic qualities |
| Authors: | M.F.YOUNIS; A.Y.TAMIME; G. DAVIES; E.A.HUNTER; A.H.DAWOOD; SANIA M. ABDOU |
| Year: | 1991 |
| Keywords: | Not Available |
| Journal: | Milchwissenschaft |
| Volume: | 46 |
| Issue: | Not Available |
| Pages: | 645-64 |
| Publisher: | Not Available |
| Local/International: | Local |
| Paper Link: | Not Available |
| Full paper | Not Available |
| Supplementary materials | Not Available |
| Abstract: |
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