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Prof. Sania Mahmoud Ahmed Abdo :: Publications: |
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| Title: | Production of processed cheese using Cheddar cheese and cheese base. 3. Compositional quality |
| Authors: | YOUNIS, M.F., TAMIME, A.Y., DAVIES, G., HUNTER, E.A ., DAWOOD, A.H. & ABDOU, SANIA, M. |
| Year: | 1991 |
| Keywords: | Not Available |
| Journal: | Milchwissenschaft |
| Volume: | 46 |
| Issue: | 9 |
| Pages: | 566-569 |
| Publisher: | Not Available |
| Local/International: | International |
| Paper Link: | Not Available |
| Full paper | Not Available |
| Supplementary materials | Not Available |
| Abstract: |
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