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Prof. Sania Mahmoud Ahmed Abdo :: Publications: |
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| Title: | Acid development in cows’ and buffaloes’ butter in relation to fat oxidation |
| Authors: | Ibtisam I. Ghita, Sania M. Abdou, A. E. Abou Dawood |
| Year: | 1977 |
| Keywords: | Not Available |
| Journal: | Annals of agricultural science, Moshtohor |
| Volume: | 15 |
| Issue: | 2 |
| Pages: | 69-75 |
| Publisher: | Not Available |
| Local/International: | International |
| Paper Link: | Not Available |
| Full paper | Sania Mahmoud Ahmed Abdo_Acid development in cows’ and buffaloes’ butter in relation to fat oxidation.pdf |
| Supplementary materials | Not Available |
| Abstract: |
Flavour, stability and keeping quality of cows’ and buffaloes’ also butter were measured by A. V. , P. V. , T. B. A. and Kreis tests. pH was determined. Lipid oxidation occurred on storage at room temperature (20 - 25°C). The pattern of increase in the P. V., T. B. A. values were similar to that of the acid values during the storage period in both cows’ and buffaloes’ butter; while the pH took an opposite trend. Kreis test also gave good results for measuring acidity. |
