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Prof. Sania Mahmoud Ahmed Abdo :: Publications: |
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| Title: | Preparation and use of whey protein/carrageenan particulate in making low-fat yoghurt |
| Authors: | ME Shenana, GF El-Nagar, S El-Shibiny, SM Abdou |
| Year: | 2007 |
| Keywords: | Not Available |
| Journal: | EGYPTIAN JOURNAL OF DAIRY SCIENCE |
| Volume: | 35 |
| Issue: | 2 |
| Pages: | 185 |
| Publisher: | Not Available |
| Local/International: | International |
| Paper Link: | Not Available |
| Full paper | Not Available |
| Supplementary materials | Not Available |
| Abstract: |
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