Title: | Factors Influencing Determination of Shelf Life of Foods.
Proceedings of the First International Conference on “Food Processing & Packaging”, Egyptian Association of Packaging & the Arab Communication Group (ACG), Cairo, Egypt, 22-26 September 1994.
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Authors: | Not Available |
Year: | 1994 |
Keywords: | Not Available |
Journal: | Not Available |
Volume: | Not Available |
Issue: | Not Available |
Pages: | Not Available |
Publisher: | Not Available |
Local/International: | Local |
Paper Link: | Not Available |
Full paper | Not Available |
Supplementary materials | Not Available |
Abstract: |
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