You are in:Home/Publications/Effect of Cooking Process on Pesticide Residues in Poultry Tissues.Vet. Med. J. (Cairo Univ., Giza) 47(1):11-18, .

Prof. Saad Mahmoud Saad :: Publications:

Title:
Effect of Cooking Process on Pesticide Residues in Poultry Tissues.Vet. Med. J. (Cairo Univ., Giza) 47(1):11-18, .
Authors: Not Available
Year: 1999
Keywords: Not Available
Journal: Not Available
Volume: Not Available
Issue: Not Available
Pages: Not Available
Publisher: Not Available
Local/International: Local
Paper Link: Not Available
Full paper Not Available
Supplementary materials Not Available
Abstract:

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