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Prof. Saad Mahmoud Saad :: Publications: |
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| Title: | Bacteriological evaluation of half cooked chicken meat products. |
| Authors: | Saad M. Saad, Abo Bakr M. Edris, Mohammed A. Hassan, Shimaa N.M. Edris |
| Year: | 2015 |
| Keywords: | alf cooked, Chicken meat, Bacteriology, Enterococci |
| Journal: | Benha Vet Medical Journal |
| Volume: | Not Available |
| Issue: | Not Available |
| Pages: | Not Available |
| Publisher: | Not Available |
| Local/International: | International |
| Paper Link: | Not Available |
| Full paper | Saad Mahmoud Saad_Saad Mahmoud Saad 2015-2.pdf |
| Supplementary materials | Not Available |
| Abstract: |
A total of 60 random samples of half cooked chicken meat products (chicken nuggets, chicken hot wings and frozen chicken shawerma) were collected from different supermarkets at El- Dakahlyia, El-Kalyobia and El-Gharbia governorates for bacteriological examination. The obtained results indicated that there is a high significance difference (P |
