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Ass. Lect. Wafaa Salim :: Publications:

Research Fields
Food control
Number of publications is 4
Title
1-Adulteration of buffalo milk with foreign fat/oil with special reference to palm oil

2-Effect of enzyme type and hydrolysis time on antibacterial and antioxidant activity of whey protein hydrolysated

3-Antibacterial and antioxidant activity of sheep whey protein hydrolysates and their fractions

Abstract
4-A New Trial in Egypt to Detoxify AFM1 in UHT Milk by Lactobacilli and their bacteriocins

Full paper
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