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Dr. Walid Sobhy Saber Elsaid Arab :: Theses : |
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| Title | QUALITY IMPROVEMENT OF MEAT MEALS PROVIDED BY AN UNIVERSITY STUDENT RESTAURANT. |
| Type | PhD |
| Supervisors | Saad mahmoud Saad, Abobaker mostafa Edris, Amani mohamed Salem |
| Year | 2010 |
| Abstract | 90 samples of meat, chicken panee and kofta (30 of each) were collected from a university student restaurant for determination of their bacteriological and chemical aspects. Each meat samples was represented as raw and cooked (15 of each). The obtained results indicated that the mean values of APC, total Staphylococci count and Bacillus cereus count were difference for raw meat ,raw chicken panne and for raw kofta samples. In add to the cooked meat meals had been examined also to detect the difference after cooking, Results associated with the examined samples either raw or cooked were significant either (P ≤ 0.01) or (P ≤ 0.05) as a result of their bacterial profiles. |
| Keywords | |
| University | Benha |
| Country | Egypt |
| Full Paper | download paper |
| Title | Bacteriological evaluation of Quail Meat |
| Type | MSc |
| Supervisors | Abobaker mostafa Edris, Fahim Aziz eldin Shaltout |
| Year | 2024 |
| Abstract | A total of 100 samples of fresh and frozen local quail meat (50 sample of each) were collected from different supermarkets at El. Kalyobia governorate to be examined bacteriological for detection of its quality and some food poisoning microorganisms. The obtained results indicated that Aerobic plate counts APC varied from 7x103 to 3.6 x106 cfu/g with the mean value of 9.8 x 105 ± 1.58 x 105 cfu/g for fresh quail meat samples and were varied form 2x103 to 4x105 cfu/g with the mean value of 9 x104 1.43x 104 cfu/g for Frozen quail meat samples. |
| Keywords | Quail meat, bacterial evaluation, Staph. |
| University | Benha |
| Country | Egypt |
| Full Paper | download paper |
