Walid Sobhy Saber Elsaid Arab|Publications

Benha University

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Dr. Walid Sobhy Saber Elsaid Arab :: Publications:

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Number of publications is 19

Title

1-The consequences of peroxyacetic acid and chlorine decontamination dips on the native pathogen and spoilage microbiota of chicken giblets, plus their shelf-life

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2-OCCURRENCE, CONCENTRATION AND ACCEPTABILITY OF BIOGENIC AMINES IN SOME CHICKEN MEAT CUTS

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3-The microbiological quality, shelf-life, and multidrug-resistant Salmonella contamination rates assessment in chicken giblets purchased from live poultry shops

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4-Safety evaluation of some retailed chicken meat products with special reference to their antibiotic residue in Egypt

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5-Existence of some synthetic hormonal residues in some chicken meat cuts

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6-Assessment of the potential impacts of garlic and/ or sage essential oils on quality enhancement of chilled Tilapia fish kofta

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7-Assessment of the potential impacts of garlic andor sage essential oils on quality enhancement of chilled tilapia fish kofta

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8-The Synergistic Effect of Two Different Types of Natural Additives on Bacillus Cereus in Chicken Burger

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9-Prevalence of Yersinia enterocolitica and other Species in Some Retailed Chicken Meat Product.

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10- Black seeds(Nigella sativa) Essential Oil Impact on the Microbiological and Oxidative Stability of Nile tilapia (Oreochromisniloticus) fish kofta

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11-Hygienic evaluation of Meat Handlers and equipment in meat preparation Sector in some markets in Qalyubia Governorate

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12-The existence of polycyclic aromatic hydrocarbons in commercially grilled beef kofta and chicken meat in El-Gharbia governorate markets.

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13-Shelf-life extension and Campylobacter jejuni inhibition by application of zinc oxide nanoparticles in chicken fillets

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14-Effect of thyme oil and Nisin as antimicrobial in Bacillus cereus in chicken fillet butcher shops in Tanta city

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15-Prevalence, Virulence Genes, Phylogenetic Analysis, and Antimicrobial Resistance Profile of Helicobacter Species in Chicken Meat and Their Associated Environment at Retail Shops in Egypt

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16-Incidence of Salmonellae and E.coli in Meals served in Egyptian Hotels

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17-Incidence of Staphylococcus enterotoxins in some meals served in Egyptian hotel

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18-Quality Assurance of Some Meat Products

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19-Quality improvement of meat meal in An university students restaurant

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