Ibrahim Abdelghafar Elsayed Khalifa|Publications

Benha University

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Dr. Ibrahim Abdelghafar Elsayed Khalifa :: Publications:

Research Fields

Food Saftey and microbiology

Food chemistry

Functional foods

Natural extracts

Food addtivies

Edible chitosan incorporation film

Number of publications is 25

Title

1-The noncovalent conjugations of bovine serum albumin with three structurally different phytosterols exerted antiglycation effects: A study with AGEs-inhibition, multispectral, and docking investigations

2-Comparative characterization of proximate nutritional compositions, microbial quality and safety of camel meat in relation to mutton, beef, and chicken

3-Understanding towards the biophysical interaction of polymeric proanthocyanidins (persimmon condensed tannins) with bio-membranes: Relevance for biological effects

4-Influence of three different drying techniques on persimmon chips’ characteristics: A comparison study among hot-air, combined hot-air-microwave, and vacuum-freeze drying techniques

5-Maltodextrin or gum Arabic with whey proteins as wall-material blends increased the stability and physiochemical characteristics of mulberry microparticles

6-Effect of persimmon tannin on the physicochemical properties of maize starch with different amylose/amylopectin ratios

7-Anti-glycation and anti-hardening effects of microencapsulated mulberry polyphenols in high-protein-sugar ball models through binding with some glycation sites of whey proteins

8-Nitroso-Hemoglobin increased the color stability and inhibited the pathogenic bacteria in a minced beef model: A combined low-field NMR study

9-Effect of different oils and ultrasound emulsification conditions on the physicochemical properties of emulsions stabilized by soy protein isolate

10-Understanding the shielding effects of whey protein on mulberry anthocyanins: Insights from multispectral and molecular modelling investigations

11-Effects of secondary carbon supplement on biofilm-mediated biodegradation of naphthalene by mutated naphthalene 1, 2-dioxygenase encoded by Pseudomonas putida strain KD9

12-Polyphenols of mulberry fruits as multifaceted compounds: compositions, metabolism, health benefits, and stability—a structural review

13-Preserving apple (Malus domestica var. Anna) fruit bioactive substances using olive wastes extract-chitosan film coating

Abstract' | Full paper

14-Chemical composition and nutritional value of seeds from new quinoa accessions, cultivated in Egypt

Abstract' | Full paper

15-Position and Orientation of Gallated Proanthocyanidins in Lipid Bilayer Membranes: Influence of Polymerization Degree and Linkage Type

16-Enhancing the keeping quality of fresh strawberry using chitosan-incorporated olive processing wastes

17-Improving the shelf-life stability of apple and strawberry fruits applying chitosan-incorporated olive oil processing residues coating

Abstract' | Full paper

18-Effect of Chitosan–Olive Oil Processing Residues Coatings on Keeping Quality of Cold‐Storage Strawberry (Fragaria ananassa. Var. Festival)

Abstract' | Full paper

19-Influencing of Guava Processing Residues Incorporation on Cupcake Characterization

Abstract' | Full paper

20-Optimizing Bioactive Substances Extraction Procedures from Guava, Olive and Potato Processing Wastes and Evaluating their Antioxidant Capacity

Abstract' | Full paper

21-Physico-Chemical, Organolyptical and Microbiological Characteristics of Substituted Cupcake by Potato Processing Residues

Abstract' | Full paper

22-Revalorization of Food processing residues

Abstract' | Full paper

23-Potential antioxidant and antimicrobial activities of processing olive oil residues

Abstract' | Full paper

24-Utilization of some agriculture residues in food processing

Abstract' | Full paper

25- Pumpkin fruit and its residues Phytochemical components, Antimicrobial, Antioxidant, Anticancer Antimutagenic activities.

Abstract' | Full paper

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