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Dr. Ibrahim Abdelghafar Elsayed Khalifa :: Publications: |
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| Title: | Utilization of some agriculture residues in food processing |
| Authors: | Ibrahim Khalifa, Hassan Barakat, Hamdy A. El-Mansy, Soliman A. Soliman |
| Year: | 2014 |
| Keywords: | Food processing residues, phytochemicals, antioxidants, antimicrobial, chitosan incorporated films, apple and strawberry coating, scanning electron microscope, cupcake processing. |
| Journal: | MSc thesis |
| Volume: | Not Available |
| Issue: | Not Available |
| Pages: | Not Available |
| Publisher: | Not Available |
| Local/International: | International |
| Paper Link: | Not Available |
| Full paper | Ibrahim Abdelghafar Elsayed Khalifa_abstract.pdf |
| Supplementary materials | Not Available |
| Abstract: |
Axiomatic, food processing residues are one of the major problems for all food producer sectors. Therefore, this work was designed to study the full description of guava, olive and potato processing residues. After being collected and prepared, chemical composition, minerals, pigments, phytochemicals (by different solvents) and their antioxidants by two assays, antimicrobial and phenolic profiles were estimated. Moreover, physiochemical, amino and fatty acids of guava seeds and olive pomace oils were detected. The applicability of olive residues extracts incorporated with chitosan to edible film preparing and (apple and strawberry) coating was studied. In addition, possibility of utilization of dried guava and potato residues in cupcake making were performed. |
