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Prof. Adham Mohamed Abdou :: Courses details:
Number of courses : 14
Number of uploaded files for these courses from students : 0
Food Residues
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Food Control & HACCP
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Food Poisoning
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Dairy Microbiology
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Dairy Chemistry
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Dairy Hygiene
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Functional dairy products
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Egg and Egg Products Hygiene
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Food Borne Pathogens
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Dairy Technology
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Dairy Chemistry
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Dairy Microbiology
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Dairy Products Hygiene
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Dairy Farm Hygiene
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