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Lactobacillus acidophilus' bacteriocin to enhance plain yoghurt quality, safety and shelf-life. Adham M. Abdou, Marwa Awad, Ikbal Adel, Hamdi Mohamed. Abstract of the 8th Dubai International Food Safety Conference (DIFSC). Dubai International Convention and Exhibition Center, Dubai, United Arab Emirates. November 16-19, 2013. |
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