| Type: |
Conference |
| Place: |
|
| Name: |
Lysozyme-derived peptides as a natural preservative to control some food poisoning and food spoilage microorganism. Adham M. Abdou, K. Higashiguchi, M. Kim, H. Ibrahim. Abstract of the 6th Dubai International Food Safety Conference (DIFSC). Dubai International Convention and Exhibition Center, Dubai, United Arab Emirates. February 28 – March 1, 2011. (Best Poster Presenter Award, 2011) |
| Start Date: |
|
| End Date: |
|
| Report: |
|
| Note: |
|
|
