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A Combination of Lysozyme-Derived Peptides with Some Natural Preservatives to Control Food Poisoning and Food Spoilage Gram-Negative Microorganism. Adham M. Abdou, S. Higashiguchi, M. Kim, Hisham R. Ibrahim. Abstract of European Federation Food Science and Technology (EFFoST)-New Challenges in Food Preservation. Budapest, Hungary. 11-13 November, 2009. |
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