Adham Mohamed Abdou|Workshops - Conferences : Isolation and characterization of novel antibacterial peptides from hydrolyzed lactoferrin and commercially available casein. Hend A. Elbarbary, Yasushi Nakamura, Eun Young Park, Hamdi A. Mohamed, Adham M. Abdou, and Kenji Sato. Abstracts of The 22th Annual Meeting for Peptides as a Functional Food Ingredient; The Japanese Society of Food Engineering. Osaka, Japan. March (2009).

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Prof. Adham Mohamed Abdou :: Workshops / Conferences:

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Name:	Isolation and characterization of novel antibacterial peptides from hydrolyzed lactoferrin and commercially available casein. Hend A. Elbarbary, Yasushi Nakamura, Eun Young Park, Hamdi A. Mohamed, Adham M. Abdou, and Kenji Sato. Abstracts of The 22th Annual Meeting for Peptides as a Functional Food Ingredient; The Japanese Society of Food Engineering. Osaka, Japan. March (2009).
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