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Potent Antibacterial Peptides Generated from Lactoferrin by Rennet Digestion. Elbarbary H. A. , Nakamura Y. , Park E. Y., Abdou A. M., Mohamed H.A., and Sato K. Abstracts of the 47 Annual meeting of Kinki Branch of Japanese Society for Nutrition and Food Sciences. A11, p 28, Nara Women`s University, Nara, Japan. October 25 (2008). |
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