Adham Mohamed Abdou|Workshops - Conferences : Novel trends in technology and application of egg yolk immunoglobulin (IgY) in Japan. Adham M. Abdou and Mujo Kim, Abstract of Annual Meeting of Institute of Food Technologists (IFT), Symposium on Egg Nutraceuticals: Cracking the secret of egg (abstract # 32074). New Orleans, LA, USA, July 16-20 (2005). (Invited Speaker).

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Prof. Adham Mohamed Abdou :: Workshops / Conferences:

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Name:	Novel trends in technology and application of egg yolk immunoglobulin (IgY) in Japan. Adham M. Abdou and Mujo Kim, Abstract of Annual Meeting of Institute of Food Technologists (IFT), Symposium on Egg Nutraceuticals: Cracking the secret of egg (abstract # 32074). New Orleans, LA, USA, July 16-20 (2005). (Invited Speaker).
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