| Cover |
Title |
|
|
Used Emulsifiers to Improve Quality & Texture of some Bakery Products |
| Authors |
Year |
ISBN-13 |
Link |
Publisher |
Sharoba Ashraf Mahdy, Youssef Walid , Mahmoud M.H.M. |
2015 |
978-3659743993 |
Not Available |
LAP LAMBERT Academic Publishing GmbH & Co. KG, Saarbrucken, Deutschland. |
|
|
Technological studies on olive &tomato wastes treated by γ irradiation (Utilization of olive wastes (pomace) and tomato processing wastes (pomace)in food processing) |
| Authors |
Year |
ISBN-13 |
Link |
Publisher |
Sabry M. E. EL-Shiemy, Ashraf Mahdy Sharoba, Hassan H. A. Khalaf |
2015 |
978-3-659-77457-7 |
Not Available |
LAP LAMBERT Academic Publishing GmbH & Co. KG, Saarbrucken, Deutschland. |
|
|
Studies on Texture of some Foods “Beef and Camel meat Burger & Sausage, Texture, Freshness tests, Physicochemical, Microbiological and Sensory properties”. |
| Authors |
Year |
ISBN-13 |
Link |
Publisher |
Wael A. M. Saleh; Ashraf M. Sharoba; Hammam E. Bahlol and Hassan H. El-Tanahy |
2012 |
978-3659185953 |
Not Available |
LAP LAMBERT Academic Publishing GmbH & Co. KG, Saarbrucken, Deutschland. |
|
|
Effect of Gamma Irradiation on the Quality of Some Foods "Gamma irradiation and quality attributes of camel sausage and chicken burger". |
| Authors |
Year |
ISBN-13 |
Link |
Publisher |
Atef M.M. Mahdy; Ashraf M. Sharoba; A. I. El- Desouky and H. H. Kahlaf |
2012 |
978-3659145322 |
Not Available |
LAP LAMBERT Academic Publishing GmbH & Co. KG, Saarbrucken, Deutschland. |
|
|
Rheological and Mechanical Properties of Some Selected Foods."Tomato, cherry and apricot fruits and their products (puree, juice, nectar, ketchup, paste and concentrate)". |
| Authors |
Year |
ISBN-13 |
Link |
Publisher |
Ashraf Mahdy Sharoba; Hamdy A. El-Mansy and Bernhard Senge |
2012 |
978-3659108853 |
Not Available |
LAP LAMBERT Academic Publishing GmbH & Co. KG, Saarbrucken, Deutschland. |
|
|
Participation in writing a book " Food Manufacturing Engineering" of the Third Grade of Secondary agricultural schools - A System Three Years (Reciprocal Teaching) - Ministry of Education – Egypt. |
| Authors |
Year |
ISBN-13 |
Link |
Publisher |
| Not Available |
2011 |
Not Available |
Not Available |
Not Available |
|
|
Book Review "Quality Control of Pastries and Bakery" to the Second Grade of the Agricultural Secondary Schools - A System Three Years (Reciprocal Teaching) - Ministry of Education – Egypt. |
| Authors |
Year |
ISBN-13 |
Link |
Publisher |
| Not Available |
2011 |
Not Available |
Not Available |
Not Available |
|
|
Participation in writing a book "Pastries and Bakery" to the Second Grade of Secondary Schools of Agricultural - A System Three Years - Ministry of Education – Egypt. |
| Authors |
Year |
ISBN-13 |
Link |
Publisher |
| Not Available |
2010 |
Not Available |
Not Available |
Not Available |
|
|
Participation in writing a book "Operation and Maintenance of Equipment, Pastries and Bakery" to the Second Grade of the Agricultural Secondary Schools - A System Three Years (Reciprocal Teaching) - Ministry of Education – Egypt. |
| Authors |
Year |
ISBN-13 |
Link |
Publisher |
| Not Available |
2010 |
Not Available |
Not Available |
Not Available |
|
|
Participated in authorship of "Pasta and Bakery" (Book) - Third Grade - Agricultural Secondary Schools - System Three Years - Ministry of Education – Egypt. |
| Authors |
Year |
ISBN-13 |
Link |
Publisher |
| Not Available |
2010 |
Not Available |
Not Available |
Not Available |
|
|
العجائن والمخبوزات - الجزء الثانى |
| Authors |
Year |
ISBN-13 |
Link |
Publisher |
Prof.Ashraf Mahdy Sharoba |
2010 |
Not Available |
Not Available |
وزارة التربية والتعليم - جمهورية مصر العربية |
|
|
العجائن والمخبوزات - الجزء الأول |
| Authors |
Year |
ISBN-13 |
Link |
Publisher |
Prof.Ashraf Mahdy Sharoba |
2009 |
Not Available |
Not Available |
وزارة التربية والتعليم - جمهورية مصر العربية |
