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Prof. Atallah Abd Elrazk Atallah Mabrouk :: Publications: |
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| Title: | Production of probiotic yoghurt fortified by using bee honey, beet molasses, date honey and pomegranate honey |
| Authors: | G.A.I. Ghazal* and A. A. Atallah |
| Year: | 2016 |
| Keywords: | probiotic yoghurt, bee honey, beet molasses, date honey; pomegranate honey |
| Journal: | Egyptian Journal of Food Science |
| Volume: | 44 |
| Issue: | Not Available |
| Pages: | Not Available |
| Publisher: | Egyptian Journal of Food Science |
| Local/International: | Local |
| Paper Link: | Not Available |
| Full paper | Not Available |
| Supplementary materials | Not Available |
| Abstract: |
Production and properties of novel probiotic yoghurt fortified by bee honey (3%), beet molasses (3%), date honey (3%) and pomegranate honey (0.75%) were investigated. Probiotic yoghurt made with 3% starter cultures (Str. thermophilus, Lb. delbrueckii subsp. bulgaricus and Bifidobacterium longum, 1:1:1). The produced functional yoghurt was analyzed for their physicochemical properties, rheological, microbiological and sensory characteristics during cold storage up to 21 days. The obtained data observed that the addition of bee honey, beet molasses, date honey and pomegranate honey to the probiotic yoghurt were increased (P |
