You are in:Home/Publications/ Changes in quality index parameters and antinutritional factors during temph fermentation produced from soybean and faba bean cotyledons. J. Agric. Sci. Monsoura Uni. 23 (3): 1211- 1230. | |
Prof. Hassan Hassan Ahmed El-Tanahy :: Publications: |
Title: | Changes in quality index parameters and antinutritional factors during temph fermentation produced from soybean and faba bean cotyledons. J. Agric. Sci. Monsoura Uni. 23 (3): 1211- 1230. |
Authors: | El-Tanahy, H.H; El- Mansy, H.A; Soliman, S.A. and Ghazal,G.A., |
Year: | 1998 |
Keywords: | Not Available |
Journal: | Not Available |
Volume: | Not Available |
Issue: | Not Available |
Pages: | Not Available |
Publisher: | Not Available |
Local/International: | Local |
Paper Link: | Not Available |
Full paper | Not Available |
Supplementary materials | Not Available |
Abstract: |
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