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Prof. Hassan Hassan Ahmed El-Tanahy :: Publications:

Title:
Changes in quality index parameters and antinutritional factors during temph fermentation produced from soybean and faba bean cotyledons. J. Agric. Sci. Monsoura Uni. 23 (3): 1211- 1230.
Authors: El-Tanahy, H.H; El- Mansy, H.A; Soliman, S.A. and Ghazal,G.A.,
Year: 1998
Keywords: Not Available
Journal: Not Available
Volume: Not Available
Issue: Not Available
Pages: Not Available
Publisher: Not Available
Local/International: Local
Paper Link: Not Available
Full paper Not Available
Supplementary materials Not Available
Abstract:

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