You are in:Home/Publications/ The effect of freezing and frozen storage on the rheological parameters of Anna apple pulp. Presented at 4th International symposium on food rheology and structure (ISFRS). Zurich, Switzerland, Feb.19-23,2006. Proceedings ISFRS | |
Prof. Hamdy Abd El-Latif El-Mansy :: Publications: |
Title: | The effect of freezing and frozen storage on the rheological parameters of Anna apple pulp. Presented at 4th International symposium on food rheology and structure (ISFRS). Zurich, Switzerland, Feb.19-23,2006. Proceedings ISFRS |
Authors: | Salah K. El-Samahy, S.A. Soliman, Hamdy A. El-Mansy, A.S. Soliman. |
Year: | 2006 |
Keywords: | Not Available |
Journal: | Not Available |
Volume: | Not Available |
Issue: | Not Available |
Pages: | Not Available |
Publisher: | Not Available |
Local/International: | Local |
Paper Link: | Not Available |
Full paper | Not Available |
Supplementary materials | Not Available |
Abstract: |
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