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Prof. Hamdy Abd El-Latif El-Mansy :: Publications:

Title:
Rheological and mechanical properties of apricot fruits. Proceeding of 3rd international conference of food science and technology 22-24 Feb. 2005.pp 156 - 176
Authors: H. El. M. Bahlol , A. M. Sharoba, H. A. El-Mansy and B. Senge.
Year: 2005
Keywords: Not Available
Journal: Not Available
Volume: Not Available
Issue: Not Available
Pages: Not Available
Publisher: Not Available
Local/International: Local
Paper Link: Not Available
Full paper Not Available
Supplementary materials Not Available
Abstract:

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