| Title: | Using Rhizopus oligosporus to improve nutritional value of bean, cowpea and chickpea seeds by producing tempeh like products. Proc. 17th International conference of the international committee on food microbiology and hygiene(ICFMH), Veldhoven, the Netherlands, Sept.13-17, |
| Authors: | H.A.Bahloul, M.Hassan, G.A.Ghazal and H.A.El-Mansy. |
| Year: | 1999 |
| Keywords: | Not Available |
| Journal: | Not Available |
| Volume: | Not Available |
| Issue: | Not Available |
| Pages: | Not Available |
| Publisher: | Not Available |
| Local/International: | Local |
| Paper Link: | Not Available |
| Full paper | Not Available |
| Supplementary materials | Not Available |
| Abstract: |
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