You are in:Home/Publications/ ffect of parboiling on Egyptian rice starch properties. Moshtohor Annals of Agric. Sci. 15,209-222

Prof. Hamdy Abd El-Latif El-Mansy :: Publications:

Title:
ffect of parboiling on Egyptian rice starch properties. Moshtohor Annals of Agric. Sci. 15,209-222
Authors: R.M.El-Saadany, H.A.El-Mansy and F.H.Ashour.
Year: 1981
Keywords: Not Available
Journal: Not Available
Volume: Not Available
Issue: Not Available
Pages: Not Available
Publisher: Not Available
Local/International: Local
Paper Link: Not Available
Full paper Not Available
Supplementary materials Not Available
Abstract:

Google ScholarAcdemia.eduResearch GateLinkedinFacebookTwitterGoogle PlusYoutubeWordpressInstagramMendeleyZoteroEvernoteORCIDScopus