You are in:Home/Publications/Factors influencing the heat resistance of bacterial spores predominant in Egyptian canned tomato concentrate. Faculty of Agric. Ain Shams Univ. Res Bull. 1136

Prof. Hamdy Abd El-Latif El-Mansy :: Publications:

Title:
Factors influencing the heat resistance of bacterial spores predominant in Egyptian canned tomato concentrate. Faculty of Agric. Ain Shams Univ. Res Bull. 1136
Authors: M.F.Hussein, H.H.Khalaf, M.A. El-Samkary and H.A.El-Mansy.
Year: 1979
Keywords: Not Available
Journal: Not Available
Volume: Not Available
Issue: Not Available
Pages: Not Available
Publisher: Not Available
Local/International: Local
Paper Link: Not Available
Full paper Not Available
Supplementary materials Not Available
Abstract:

Google ScholarAcdemia.eduResearch GateLinkedinFacebookTwitterGoogle PlusYoutubeWordpressInstagramMendeleyZoteroEvernoteORCIDScopus