You are in:Home/Publications/ The effect of drying conditions on color , sugars, and amino nitrogen content of dehydrated vegetables . Annals of Agric. Sci., Ain Shams Univ., 18,(2):35-41 | |
Prof. Hamdy Abd El-Latif El-Mansy :: Publications: |
Title: | The effect of drying conditions on color , sugars, and amino nitrogen content of dehydrated vegetables . Annals of Agric. Sci., Ain Shams Univ., 18,(2):35-41 |
Authors: | H.A.El-Mansy, Y.M.Hassan, A.F.El-Sahrigi, and M.M.Abd-El-Baki. |
Year: | 1973 |
Keywords: | Not Available |
Journal: | Not Available |
Volume: | Not Available |
Issue: | Not Available |
Pages: | Not Available |
Publisher: | Not Available |
Local/International: | Local |
Paper Link: | Not Available |
Full paper | Not Available |
Supplementary materials | Not Available |
Abstract: |
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