Islam Ibrahim Ahmed Ibrahim Sabeq|Publications

Benha University

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Dr. Islam Ibrahim Ahmed Ibrahim Sabeq :: Publications:

Research Fields

meat hygiene,meat technology

food microbiology - food chemistry

poultry meat hygiene and their products

food safety

Number of publications is 19

Title

1-The microbiological quality, shelf-life, and multidrug-resistant Salmonella contamination rates assessment in chicken giblets purchased from live poultry shops

2-Acrylamide Mitigating Effect of Grapefruit Seed and Guava Seed Extracts, and their Combination, in Deep-fried or Air-fried Camel Rice-kofta (Ethnic Egyptian Food)

3-Prevalence, antibiotic resistance patterns, and biofilm formation ability of Enterobacterales recovered from food of animal origin in Egypt

4-Whole-genome sequencing of Listeria innocua recovered from retail milk and dairy products in Egypt

5-Prevalence and molecular characterization of foodborne and human-derived Salmonella strains for resistance to critically important antibiotics

6-Impact of dietary betaine and metabolizable energy levels on profiles of proteins and lipids, bioenergetics, peroxidation and quality of meat in Japanese quail

Abstract' | Full paper

7-Improving the Detection Accuracy and Time for Campylobacter jejuni and Campylobacter coli in Naturally Infected Live and Slaughtered Chicken Broilers Using a Real-Time Fluorescent Loop-Mediated Isothermal Amplification Approach

8-Zinc and Copper with New Triazine Hydrazone Ligand: Two Novel Organic Complexes Enhanced Expression of Peptide Growth Factors and Cytokine Genes in Weaned V-Line Rabbit

Abstract' | Full paper

9-Assessment of hygienic and nutritive quality of retailed minced meat in Egypt

10-Screening for Antimicrobial Resistance in some Pathogens isolated from Cold Smoked Fish Marketed in Egypt

11-Assessment of the Campylobacter jejuni and C. coli in broiler chicken ceca by conventional culture and loop-mediated isothermal amplification method

12-High prevalence of Campylobacter in broiler flocks is a crucial factor for food poisoning frequency in humans

13-HACCP application during different processing stages of beef fillet with special references to corrective action

Abstract' | Full paper

14-Use of Direct LAMP Screening of Broiler Fecal Samples for Campylobacter jejuni and Campylobacter coli in the Positive Flock Identification Strategy

Abstract' | Full paper

15-The Growth Kinetics of Salmonella Enteritidis in Raw Ground Beef

Abstract' | Full paper

16-Prediction of the Growth of Salmonella Enteritidis in Raw Ground Beef at Various Combinations of the Initial Concentration of the Pathogen and Temperature

Abstract' | Full paper

17-Evaluation of predicting performances of extended logistic model and Baranyi model for the growth of Salmonella Enteritidis in minced beef

Abstract' | Full paper

18-Production of Staphylococcus aureus Enterotoxin A in Raw Milk at High Temperatures

19-ENTEROBACTERIACEAE IN SLAUGHTERED ANIMALS WITH PARTICULAR REFERENCE TO PATHOGENIC STRAINS

Abstract' | Full paper

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