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Food Technology 2 (Meat, poultry and Fish Technology) FS0708
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Prof.
Mahmoud
Hassan
Mohamed
Mahmoud
::
Courses
files:
Food
Technology
2
(Meat,
poultry
and
Fish
Technology)
FS0708
Course Name
Food Technology 2 (Meat, poultry and Fish Technology) FS0708
Level
Undergraduate
Last Year Taught
2020
File
Food Technology 2 (Meat, poultry and Fish Technology) FS0708 Lec. 4
Food Technology 2 (Meat, poultry and Fish Technology) FS0708 Lec. 5
Food Technology 2 (Meat, poultry and Fish Technology) FS0708 Lec. 6